Aproveitar alguns alimentos que já estão prontos é quase uma tarefa diária da dona de casa que precisa usar de sua criatividade e ao mesmo tempo alimentar bem sua família. Minha sugestão para hoje é aquela sobrinha de bacalhau ou mesmo bacalhoada que pode se transformar num delicioso risoto.
INGREDIENTES:
- arroz cozido ( aquela sobrinha da geladeira! )
- sobras de bacalhau em lascas os desfiados
- 01 cebola picada
- 01 xícara de caldo de legumes para umedecer e dar cremosidade ao risoto
- 02 tomates picados
- 04 colheres de sopa de azeite
- 4 colheres de sopa de azeitona preta ou verde ( sua preferência )
- 06 dentes de alho laminados e dourados
- folhas frescas de manjericão
- 01 copo de vinho branco seco
- sal e pimenta à gosto
FAZENDO...
- doure o alho em azeite, junte a cebola, o tomate, as azeitonas, o bacalhau e molhe com o vinho branco seco;
- junte o caldo de legumes e deixe ferver, acrescente o arroz no final, ajuste o sal e a pimenta e adicione as folhas de manjericão fresco, sirva bem quente e cremoso.
Caso queira coloque queijo ralado e leve ao forno para gratinar.
Decore a gosto!
Hello from France
ResponderExcluirI am very happy to welcome you!
Your blog is accepted in the Brazil section in a minute!
On the right side with the books of green! You will find the country with the names of blogs by Country
The creation of this new blog "directory", allow a rapprochement between different countries, knowledge of different cultures and share traditions.et us different passions, fashion, paintings, crafts, cooking, photography, poetry and so be able to find in different countries in other people with similar passions.
We are fortunate to be on the Blogspot platform that offers the opportunity to speak to the world.
The more people and more opportunities that will,
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Your blog is in the list Brazil and I hope this list will grow very quickly
Regards
Chris
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